Showing 61 - 70 results of 114 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 61
    by DeMan, John M.
    Published 1990
    Book

    Principles of food chemistry
  2. 62
    by McWilliams, Margaret
    Published 1989
    Book

    Foods experimental perspectives
  3. 63
    by Bowes, Anna de Planter
    Published 1989
    Book

    Bowes and Church's Food values of portions commonly used
  4. 64
    by Light, Nicholas
    Published 1989
    Book

    Longman food science handbook food its components, nutrition, preparation and preservation
  5. 65
    by Wong, Dominic W. S.
    Published 1989
    Book

    Mechanism and theory in food chemistry
  6. 66
    by Igoe, Robert S.
    Published 1989
    Book

    Dictionary of food ingredients
  7. 67
    by Coultate, T P.
    Published 1989
    Book

    Food the chemistry of its components
  8. 68
    by McWilliams, Margaret
    Published 1989
    Book

    Foods experimental perspectives
  9. 69
    by Coultate, T. P. (Tom P.)
    Published 1989
    Book

    Food the chemistry of its components.
  10. 70
    by Aurand, Leonard William
    Published 1987
    Book

    Food composition and analysis
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