Showing 31 - 40 results of 114 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 31
    by Johri, Poonam
    Published 2006
    Book

    Fats and proteins
  2. 32
    Published 2006
    Book

    Improving the fat content of foods
  3. 33
    Published 2006
    Book

    Ingredient interactions effects on food quality
  4. 34
    Published 2006
    Book

    Fox and Cameron's food science, nutrition & health
  5. 35
    by Pennington, Jean T.
    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  6. 36
    by McWilliams, Margaret
    Published 2005
    Book

    Foods experimental perspectives
  7. 37
    by Portugal, Teresita R.
    Published 2002
    Book

    The Philippine food composition tables 1997 user's guide
  8. 38
    Published 2000
    Book

    ASEAN food composition tables
  9. 39
    by DeMan, John M.
    Published 1999
    Book

    Principles of food chemistry
  10. 40
    by Belitz, Hans Dieter
    Published 1999
    Book

    Food chemistry
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