Showing 91 - 100 results of 114 for search '"Food Composition"', query time: 0.01s Refine Results
  1. 91
    by McCance, R. A. 1898-1993
    Published 1978
    Book

    McCance and Widdowson's The composition of foods
  2. 92
    by Ockerman, Herbert W.
    Published 1978
    Book

    Source book for food scientists
  3. 93
    by Gaman, P.
    Published 1977
    Book

    The science of food an introduction to food science, nutrition, and microbiology
  4. 94
    Published 1976
    Book

    Principles of food science
  5. 95
    by Gerard, Ira Dufresne
    Published 1976
    Book

    Introductory food chemistry
  6. 96
    Published 1976
    Book

    Composition of foods raw, processed, prepared.
  7. 97
    by DeMan, John M. 1925-
    Published 1976
    Book

    Principles of food chemistry
  8. 98
    by Lee, Frank A.
    Published 1975
    Book

    Basic food chemistry
  9. 99
    by Adams, Catherine F. 1915-
    Published 1975
    Book

    Nutritive value of American foods in common units
  10. 100
    Published 1975
    Book

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
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