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CLASSIFICATION:
T - Technology
SUBJECT:
Microbiology
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CLASSIFICATION:
T - Technology
SUBJECT:
Microbiology
Search Results - CRC Press
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Introducing food science
by
Shewfelt, Robert L.
,
Orta-Ramirez, Alicia
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Clarke, Andrew Douglas
Published 2016
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Food safety chemistry toxicant occurrence, analysis and mitigation
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Microorganisms and fermentation of traditional foods
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Handbook of animal-based fermented food and beverage technology
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Handbook of plant-based fermented food and beverage technology
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Fermented foods and beverages of the world
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7
Introducing food science
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Shewfelt, Robert L.
Published 2009
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
7
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Microbiology
Food
5
Fermented foods
4
Fermentation
3
Beverages
2
Food handling
2
Food industry and trade
2
Nutrition
2
Quality control
2
Analysis
1
Animal products
1
Biotechnology
1
Fermented milk
1
Food adulteration and inspection
1
Food contamination
1
Food of animal origin
1
History
1
Plant products
1
Plant proteins as food
1
see all ...
AUTHOR
Hui, Y. H.
2
Shewfelt, Robert L.
2
Clarke, Andrew Douglas
1
Montet, Didier
1
Orta-Ramirez, Alicia
1
Ray, Ramesh C.
1
Tamang, Jyoti Prakash
1
Yu, Liangli
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
7
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