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  1. 1
    by Perlitz, Lee
    Published 2017
    Book

    Beverage services skills
  2. 2
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  3. 3
    by Arduser, Lora
    Published 2005
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4
    by Jaszay, Christine
    Published 2003
    Book

    Training design for the hospitality industry
  5. 5
    by Ive, Josephine
    Published 2000
    Book

    Achieving excellence in guest service
  6. 6
    Published 1989
    Book

    First session.
  7. 7
    Published 1987
    Book

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).
  8. 8
    by Nañagas, Victoria N.
    Published 1986
    Book

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations
  9. 9
    Thesis

    A training model for the development of human resources in the food and lodging industry
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