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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Hazard Analysis and Critical Control Point (Food safety system)
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CLASSIFICATION:
T - Technology
SUBJECT:
Food industry and trade
AND
Hazard Analysis and Critical Control Point (Food safety system)
Search Results - "Safety measures."
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The certified HACCP auditor handbook
Published 2014
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2
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
by
Hilario, Jose S.
,
Catchillar, Ulysses C.
Published 2014
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The certified HACCP auditor handbook
Published 2007
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
2
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food handling
3
Food industry and trade
Hazard Analysis and Critical Control Point (Food safety system)
Safety measures
3
Food adulteration and inspection
2
Food
1
Food law and legislation
1
Quality control
1
see all ...
AUTHOR
Surak, John G.
2
Catchillar, Gerry C.
1
Catchillar, Ulysses C.
1
Hilario, Jose S.
1
Wilson, Steven 1959-
1
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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