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CLASSIFICATION:
T - Technology
SUBJECT:
Food handling
AND
Food industry and trade
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CLASSIFICATION:
T - Technology
SUBJECT:
Food handling
AND
Food industry and trade
Search Results - "Safety measures."
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Food safety management a practical guide for the food Industry
Published 2014
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The certified HACCP auditor handbook
Published 2014
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Food microbiology and food safety
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Bueno, David C.
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Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
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Hilario, Jose S.
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Catchillar, Ulysses C.
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The certified HACCP auditor handbook
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The HACCP food safety training manual
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Paster, Tara
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Foodborne disease a focus for health education.
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Science and sanity in food safety proceedings of the eight annual convention [of the] Philippine Association of Food Technologists, November 27 and 28, 1973.
Published 1973
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
7
Diliman Main Library: Filipiniana Books Section
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food handling
Food industry and trade
Safety measures
8
Food adulteration and inspection
3
Hazard Analysis and Critical Control Point (Food safety system)
3
Food
2
Food service
2
Standards
2
Communicable diseases
1
Food contamination
1
Food law and legislation
1
Foodborne diseases
1
Health education
1
Management
1
Microbiology
1
Prevention
1
Quality control
1
Risk factors
1
Transmission
1
see all ...
AUTHOR
Surak, John G.
2
Bueno, David C.
1
Catchillar, Gerry C.
1
Catchillar, Ulysses C.
1
Hilario, Jose S.
1
Motarjemi, Yasmine
1
Paster, Tara
1
Philippine Association of Food Technologists Annual Convention
1
Wilson, Steven 1959-
1
World Health Organization
1
see all ...
RESOURCE TYPE
Book
8
LANGUAGE
English
8
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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