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  1. 1
    by Flores, Eva Nebril
    Published 2014
    Book

    Laboratory manual on food fermentation
  2. 2
    by Flores, Eva Nebril
    Published 2014
    Book

    Experimental cookery and food preservation
  3. 3
    by Soriano, Nora Narvaez
    Published 2010
    Book

    A guide to food selection, preparation and preservation
  4. 4
    by Bayquen, Cecilia V.
    Published 2006
    Book

    Industrial chemical processes
  5. 5
    by Alejandro, Reynaldo Gamboa
    Published 2005
    Book

    Inukit preserved, carved fruits and vegetables
  6. 6
    by Alabastro, Estrella F.
    Published 1987
    Book

    Establishment of thermal processes for food products
  7. 7
    by Acevedo, Teresita P.
    Published 1985
    Book

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report
  8. 8
    by Corpuz, Aurora G.
    Published 1980
    Book

    Integrated low cost processing of untapped by-product food resources Sonia Y. De Leon.
  9. 9
    by Guzman, Matilde P.
    Published 1977
    Book

    Introduction to food preservation
  10. 10
    by Rosario, Helen Orosa del
    Published 1970
    Book

    Maria Y. Orosa, her life and work
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