Showing 1 - 10 results of 23 for search '', query time: 0.04s Refine Results
  1. 1
    by Bower, John A.
    Published 2013
    Book

    Statistical methods for food science introductory procedures for the food practitioner
  2. 2
    Published 1994
    Book

    Proceedings of the International Conference... November 8-11, 1994.
  3. 3
    by Florencio, Cecilia A.
    Published 1993
    Book

    Food, nutrition and health promotion directory of institutions and resource persons in the Philippines
  4. 4
    by Stott, G. J.
    Published 1992
    Book

    Report of the panel on Food and Agriculture.
  5. 5
    Published 1992
    Book

    Research utilization proceedings [of the] 18th Seminar series on Food and Nutrition Researches, July 6 and 8, 1992, FNRI Auditorium, Taft Avenue, Manila.
  6. 6
    by Baltes, W.
    Published 1990
    Book

    Rapid methods for analysis of food and food raw material
  7. 7
    by Eskin, N.A. Michael
    Published 1990
    Book

    Biochemistry of foods
  8. 8
    Published 1990
    Book

    Food composition tables recommended for use in the Philippines
  9. 9
    by Watts, Beverley Merle
    Published 1989
    Book

    Basic sensory methods for food evaluation
  10. 10
    by Coultate, T P.
    Published 1989
    Book

    Food the chemistry of its components
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