Search Results - Eskin, N.A. Michael

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  1. 1

    Biochemistry of foods by Eskin, N.A. Michael

    Published 1990
    Book


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  2. 2

    Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds by Eskin, N. A. Michael

    Published 1979
    Book


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  3. 3

    Food shelf life stability chemical, biochemical, and microbiological changes

    Published 2001
    Book


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