Showing 1 - 7 results of 7 for search '', query time: 0.22s Refine Results
  1. 1
    by Raugel, Pierre-Jean
    Published 1999
    Book

    Rapid food analysis and hygiene monitoring kits, instruments, and systems
  2. 2
    by Ozilgen, Mustafa
    Published 1998
    Book

    Food process modeling and control chemical engineering applications
  3. 3
    by Ruan, R. Roger
    Published 1998
    Book

    Water in foods and biological materials a nuclear magnetic resonance approach
  4. 4
    by James, Ceirwyn S.
    Published 1995
    Book

    Analytical chemistry of foods
  5. 5
    by Rahman, Shafiur
    Published 1995
    Book

    Food properties handbook
  6. 6
    by Bender, Arnold E.
    Published 1995
    Book

    A dictionary of food and nutrition
  7. 7
    by Pomeranz, Y. (Yeshajahu) 1922-
    Published 1994
    Book

    Food analysis theory and practice
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