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  1. 61
    by Igoe, Robert S.
    Published 1989
    Book

    Dictionary of food ingredients
  2. 62
    by Coultate, T P.
    Published 1989
    Book

    Food the chemistry of its components
  3. 63
    by McWilliams, Margaret
    Published 1989
    Book

    Foods experimental perspectives
  4. 64
    by Aurand, Leonard William
    Published 1987
    Book

    Food composition and analysis
  5. 65
    Published 1987
    Book

    Food acceptance and nutrition
  6. 66
    by Ranganna, S.
    Published 1986
    Book

    Handbook of analysis and quality control for fruit and vegetable products
  7. 67
    by Bender, Arnold E.
    Published 1986
    Book

    Food tables
  8. 68
    by Zapsalis, Charles
    Published 1985
    Book

    Food chemistry and nutritional biochemsitry
  9. 69
    by Pomeranz, Yeshajahu 1922-
    Published 1985
    Book

    Functional properties of food components
  10. 70
    Published 1985
    Book

    First national workshop on food composition data generation, compilation and use , January 14-17, 1985, CEC, UPLB, College Laguna. .
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