Showing 31 - 40 results of 106 for search '', query time: 0.01s Refine Results
  1. 31
    Published 2006
    Book

    Improving the fat content of foods
  2. 32
    Published 2006
    Book

    Ingredient interactions effects on food quality
  3. 33
    by Pennington, Jean T.
    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  4. 34
    by McWilliams, Margaret
    Published 2005
    Book

    Foods experimental perspectives
  5. 35
    by Portugal, Teresita R.
    Published 2002
    Book

    The Philippine food composition tables 1997 user's guide
  6. 36
    Published 2000
    Book

    ASEAN food composition tables
  7. 37
    by DeMan, John M.
    Published 1999
    Book

    Principles of food chemistry
  8. 38
    by Bowes, Anna de Planter
    Published 1998
    Book

    Bowes and Church's Food values of portions commonly used
  9. 39
    by Bender, Arnold E.
    Published 1998
    Book

    Food tables & labelling
  10. 40
    by McWilliams, Margaret
    Published 1997
    Book

    Foods experimental perspectives
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