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CLASSIFICATION:
T - Technology
SUBJECT:
Biochemistry
AND
Food
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CLASSIFICATION:
T - Technology
SUBJECT:
Biochemistry
AND
Food
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1
The Science of cooking understanding the biology and chemistry behind food and cooking
by
Provost, Joseph J.
,
Colabroy, Keri L.
,
Kelly, Brenda S.
,
Wallert, Mark
Published 2016
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2
Food biochemistry
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Alais, Charles
Published 1991
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3
Biochemistry of foods
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Eskin, N. A. M. (Neason Akivah Michael)
Published 1990
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Biochemistry of foods
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Eskin, N.A. Michael
Published 1990
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5
Dictionary of food and nutrition
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Adrian, J.
Published 1988
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6
The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.
Published 1985
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7
Biochemistry of foods
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Eskin, N. A. M. 1941-
Published 1971
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CAMPUS
Diliman
5
Manila
2
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
4
College of Public Health Library
2
College of Science
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Biochemistry
Food
Analysis
2
Composition
2
Aliments
1
Applied aspects of biochemical energetics
1
Biochemistry in foods-utilization
1
Biochimie
1
Biotechnology
1
Congresses
1
Nutrition
1
see all ...
AUTHOR
Adrian, J.
1
Alais, Charles
1
Colabroy, Keri L.
1
Cruz, L.J
1
Eskin, N. A. M. (Neason Akivah Michael)
1
Eskin, N. A. M. 1941-
1
Eskin, N.A. Michael
1
Federation of Asian and Oceanian Biochlemists Philippine Biochemical Society (4th: Manila, Philipppine, 1984)
1
Frangne, R.
1
Henderson, H. M.
1
Kelly, Brenda S.
1
Legrand, G.
1
Linden, G.
1
Mendoza, E.M.T
1
Provost, Joseph J.
1
Reyes, M.V.T
1
Townsend, R. J.
1
Wallert, Mark
1
Weitz, B.
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
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