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CLASSIFICATION:
T - Technology
DATABASE:
Union Catalog (Buklod)
SUBJECT:
Food service management
AND
Study and teaching (Higher)
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CLASSIFICATION:
T - Technology
DATABASE:
Union Catalog (Buklod)
SUBJECT:
Food service management
AND
Study and teaching (Higher)
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A concise guide in food and beverage service procedures
by
Cornell, Daryl Ace V.
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Abellana, Ephraimuel Jose L.
Published 2015
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A concise guide in food and beverage service procedures
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Cornell, Daryl Ace V.
Published 2011
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Food production management
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Borja, Michelle Antonio
Published 2007
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HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,...
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Regala, Maria Fatima O.
Published 2004
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The development and evaluation of curricular objectives for foodservice management education
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Andrew, William Patrick
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
4
Diliman Main Library: Filipiniana Books Section
4
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Food service
5
Food service management
Study and teaching (Higher)
AUTHOR
Cornell, Daryl Ace V.
2
Abellana, Ephraimuel Jose L.
1
Andrew, William Patrick
1
Borja, Michelle Antonio
1
Molina, Vicente Eduardo I.
1
Regala, Maria Fatima O.
1
Samson, Janil F.
1
Valenzuela, Jojo G.
1
see all ...
RESOURCE TYPE
Book
4
Thesis
1
LANGUAGE
English
5
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