Showing 1 - 10 results of 10 for search '', query time: 0.21s Refine Results
  1. 1
    Book

    It's eggciting to learn through nutrition eggducation! syllabus for interpersonal communication on egg
  2. 2
    by Capitan, S. S.
    Published 1993
    Book

    Ang paggawa ng balot
  3. 3
    Published 1990
    Book

    Post-harvest technology, preservation and quality of fish in Southeast Asia proceedings of a workshop [held] November 13-17, 1989 Bangkok, Thailand P.J.A. Reilly, R.W.H. Parry and L.E. Barile.
  4. 4
    Published 1986
    Book

    Curing fish at home
  5. 5
    Published 1986
    Book

    Traditional methods of preserving fish
  6. 6
    by Rillo, Belen O.
    Published 1983
    Book

    Softening in fermented green mangoes (burong mangga)
  7. 7
    Published 1982
    Book

    Small-scale processing of fish
  8. 8
    by Burgess, G.
    Published 1965
    Book

    Developments in handling and processing fish
  9. 9
    by Jarvis, Norman Donald
    Published 1950
    Book

    Curing of fishery products
  10. 10
    by Avery, Arthur C.
    Published 1950
    Book

    Fish processing handbook for the Philippines.
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