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  1. 1
    by Francisco, Ma. Leonora dL
    Published 2001
    Thesis

    Changes in the chemical and sensory properties of green mango juice during storage
  2. 2
    by Estrella, Mavelle M.
    Published 1998
    Thesis

    Development of pineapple mango juice blend
  3. 3
    Thesis

    Effects of different processing methods on the quality characteristics of natural sweetener Stevia (stevia rebaudiana)
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