Showing
1 - 4
results of
4
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
CLASSIFICATION:
L - Education
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Processing
Show filters (3)
CLASSIFICATION:
L - Education
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Processing
Search Results
Showing
1 - 4
results of
4
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Predictive thermal inactivation model of salmonella typhimurium in citrus systems
by
Gabriel, Alonzo Alulod
Published 2007
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Nutrient losses in quick cooking rice during processing and storage
by
Valdez, Anabella G.
Published 2003
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles
by
Marte, Kristia May
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Minimal processing of langka (Artocarpus integra Linn)
by
Los Baños, Raquel Marie E.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Processing
Citrus juices
1
Langka
1
Mathematical model
1
Meat
1
Nutrition
1
Quick-cooking rice
1
Rice
1
Salmonella typhimurium
1
Storage
1
Varieties
1
Vegetables
1
see all ...
AUTHOR
Azanza, Ma. Patricia V.
Gabriel, Alonzo Alulod
1
Los Baños, Raquel Marie E.
1
Marte, Kristia May
1
Valdez, Anabella G.
1
RESOURCE TYPE
Thesis
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...