Showing 1 - 10 results of 10 for search '"Food Composition"', query time: 0.03s Refine Results
  1. 1
    Published 2007
    Book

    Food chemistry principles and applications
  2. 2
    by Figura, Ludger O.
    Published 2007
    Book

    Food physics physical properties--measurement and applications
  3. 3
    by DeMan, John M.
    Published 1999
    Book

    Principles of food chemistry
  4. 4
    by Johns, Timothy
    Published 1997
    Book

    Functionaltiy of food phytochemicals.
  5. 5
    by Gaman, P. M.
    Published 1996
    Book

    The science of food
  6. 6
    by Teranishi, Roy
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions.
  7. 7
    by Coultate, T. P. (Tom P.)
    Published 1989
    Book

    Food the chemistry of its components.
  8. 8
    Published 1985
    Book

    Food chemistry
  9. 9
    by Ockerman, Herbert W.
    Published 1978
    Book

    Source book for food scientists
  10. 10
    Book

    Dictionary of renewable resources.
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