Showing 1 - 7 results of 7 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 1
    Published 2007
    Book

    Food chemistry principles and applications
  2. 2
    by Figura, Ludger O.
    Published 2007
    Book

    Food physics physical properties--measurement and applications
  3. 3
    by DeMan, John M.
    Published 1999
    Book

    Principles of food chemistry
  4. 4
    by Gaman, P. M.
    Published 1996
    Book

    The science of food
  5. 5
    by Coultate, T. P. (Tom P.)
    Published 1989
    Book

    Food the chemistry of its components.
  6. 6
    Published 1985
    Book

    Food chemistry
  7. 7
    by Ockerman, Herbert W.
    Published 1978
    Book

    Source book for food scientists
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