Showing 31 - 40 results of 157 for search 'Elsevier', query time: 0.03s Refine Results
  1. 31
    by Ashby, Mike
    Published 2010
    Book

    Materials and design the art and science of material selection in product design
  2. 32
    by Arvanitoyannis, Ioannis S.
    Published 2010
    Book

    Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
  3. 33
    Published 2009
    Book

    Infrared spectroscopy for food quality analysis and control
  4. 34
    Published 2009
    Book

    Nutrition and genomics issues of ethics, law, regulation and communication
  5. 35
    Published 2009
    Book

    Milk proteins from expression to food
  6. 36
    by Gacula, Maximo C.
    Published 2009
    Book

    Statistical methods in food and consumer research
  7. 37
    Published 2009
    Book

    Global issues in food science and technology
  8. 38
    by Clark, J. P. 1942-
    Published 2009
    Book

    Practical design, construction and operation of food facilities
  9. 39
    Published 2009
    Book

    Food security, poverty, and nutrition policy analysis statistical methods and applications
  10. 40
    Published 2009
    Book

    Comprehensive handbook of iodine nutritional, biochemical, pathological, and therapeutic aspects
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