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Arvanitoyannis, Ioannis S.
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Arvanitoyannis, Ioannis S.
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Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
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Arvanitoyannis, Ioannis S.
Published 2010
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HACCP and ISO 22000 application to foods of animal origin
Published 2009
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Waste management for the food industries
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Arvanitoyannis, Ioannis S.
Published 2008
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Related Subjects
By products
Contamination
Food industry and trade
Food of animal origin
Hazard Analysis and Critical Control Point (Food safety system)
Irradiated foods
Irradiated foods|xPublic opinion
Irradiated foods|xSafety measures
Refuse and refuse disposal
Waste disposal
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