Showing 61 - 70 results of 436 for search '', query time: 0.17s Refine Results
  1. 61
    by Carroll, Charles M., 1964-
    Published 2008
    Book

    Leadership lessons from a chef finding time to be great
  2. 62
    by Sanders, Edward E.
    Published 2008
    Book

    Understanding foodservice cost control an operational text for food, beverage, and labor costs
  3. 63
    by Cariño, Celia E.
    Published 2008
    Book

    The hospitality industry an introduction
  4. 64
    Published in Journal of PAHESCU (2007)
    Article

    The Jolli jeep- food trailer phenomenon in Makati
  5. 65
    by McSwane, David
    Published 2007
    Book

    SuperSafeMark guide to food safety
  6. 66
    by Brown, Douglas Robert 1960-
    Published 2007
    Book

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  7. 67
    Published 2007
    Book

    Restaurant marketing competency guide
  8. 68
    Published 2007
    Book

    Professional chef level 2 diploma
  9. 69
    by Foskett, David 1951-
    Published 2007
    Book

    Ceserani and Kinton's the theory of catering
  10. 70
    Published 2007
    Book

    Professional chef level 2 S/NVQ
Search Tools: Get RSS Feed — Email this Search