Εμφανίζονται 1 - 9 Αποτελέσματα από 9 για την αναζήτηση '', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 1
    ανά Sevilla, Pepito Villanueva
    Έκδοση 2017
    Thesis

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  2. 2
    ανά Cosino, Josephine R. Ignacio
    Έκδοση 2006
    Thesis

    Service quality of a university foodservice expectations and experiences of students Josephine R. Ignacio-Cosino ; Lorraine F. Villanueva, advise.
  3. 3
    Τόπος έκδοσης Journal of PAHESCU (2005)
    Άρθρο

    Food safety of Spaghetti dish produced and sold in a university campus
  4. 4
    ανά Ayroso, Melissa G.
    Έκδοση 2004
    Thesis

    Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
  5. 5
    ανά Pasicolan, Rogelio P.
    Έκδοση 2003
    Thesis

    Factors affecting the food preferences of college students in the University of the Philippines, Diliman
  6. 6
    ανά Roscom, Karen Kristine A.
    Έκδοση 2002
    Thesis

    Risk-based HACCP model for spaghetti in a university campus
  7. 7
    ανά Eckel, Peter J.
    Έκδοση 1985
    Βιβλίο

    College and university foodservice management standards
  8. 8
    ανά Rueda, Josefina U.
    Έκδοση 1979
    Thesis

    The nutritional status of students at the University of the Philippines (Diliman Campus) as determined by anthropometric and biochemical methods and health questionnaire
  9. 9
    Thesis

    A study on the role of interior design in promoting wellness and sustainable practices through interventions in the food environment of a selected campus in Quezon City
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