Gösterilen 1 - 10 sonuçlar arası kayıtlar. 28 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Yazar: Pagal, Gladess A.
    Baskı/Yayın Bilgisi 2019
    Tez

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  2. 2
    Yazar: Tianzon, Julie Anne C.
    Baskı/Yayın Bilgisi 2012
    Tez

    Influences of mild heat and Stevia rebaudiana Bertoni extract in yeast-mediated spoilage of Calamansi (Citrus microcarpa) juice drink
  3. 3
    Yazar: De Castro, Ma. Lourdes F.
    Baskı/Yayın Bilgisi 2009
    Tez

    Development of coconut water-pineapple juice blend in doy packs
  4. 4
    Yazar: Alagao, Ma. Estela Elanor V.
    Baskı/Yayın Bilgisi 2007
    Tez

    Models for CIE color parameter differentials of pasteurized citrus microcarpa juices
  5. 5
    Yazar: Caballero, Sheree Lee
    Baskı/Yayın Bilgisi 2007
    Tez

    Modeling the influences of composition and thermal process conditions in the decimal reduction of times of Escherichia coli (ATCC 25922) in sweet orange juice
  6. 6
    Yazar: Mabanta, Anais Carla D.
    Baskı/Yayın Bilgisi 2007
    Tez

    Influence of pasteurization on the color of Citrus microcarpa mathematical models
  7. 7
    Yazar: Albura, Marauly Ponteres
    Baskı/Yayın Bilgisi 2007
    Tez

    Decimal reduction times of acid-adapted Escherichia coli in fruit juices
  8. 8
    Yazar: Tamayo, Rochelle P.
    Baskı/Yayın Bilgisi 2004
    Tez

    Changes in the physico-chemical and sensory properties of dalanghita (Citrus nobilis lour. var. Szinkom) nectar during storage
  9. 9
    Yazar: Santos, Jeanette P.
    Baskı/Yayın Bilgisi 2004
    Tez

    Sensory and physico-chemical changes in pink kalamansi (X Citrofortunella mitis) nectar during storage
  10. 10
    Yazar: Manalang, Antonieta Canda
    Baskı/Yayın Bilgisi 2002
    Tez

    Development of ready-to-drink bottled dalanghita (Citrus nobilis Lour Var. Szinkom) nectar
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