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  1. 71
    by DeMan, John M.
    Published 1990
    Book

    Principles of food chemistry
  2. 72
    by Vartabedian, Roy E. 1956-
    Published 1990
    Book

    Nutripoints the breakthrough point system for optimal nutrition
  3. 73
    Published 1989
    Book

    Biology of human milk.
  4. 74
    Published 1989
    Book

    Minor and trace elements in breast milk
  5. 75
    by McWilliams, Margaret
    Published 1989
    Book

    Foods experimental perspectives
  6. 76
    by Bowes, Anna de Planter
    Published 1989
    Book

    Bowes and Church's Food values of portions commonly used
  7. 77
    by Light, Nicholas
    Published 1989
    Book

    Longman food science handbook food its components, nutrition, preparation and preservation
  8. 78
    by Wong, Dominic W. S.
    Published 1989
    Book

    Mechanism and theory in food chemistry
  9. 79
    by Igoe, Robert S.
    Published 1989
    Book

    Dictionary of food ingredients
  10. 80
    Published 1988
    Book

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987
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