Showing 91 - 100 results of 197 for search '', query time: 0.01s Refine Results
  1. 91
    by Manask, Arthur M.
    Published 2002
    Book

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  2. 92
    by Dittmer, Paul R.
    Published 2002
    Book

    Dimensions of the hospitality industry
  3. 93
    by Stipanuk, David M.
    Published 2002
    Book

    Hospitality facilities management and design
  4. 94
    by Stutts, Allan T.
    Published 2001
    Book

    Hotel and lodging management an introduction
  5. 95
    by Green, Martin
    Published 2001
    Book

    Salon management
  6. 96
    Published 2001
    Book

    Service quality management in hospitality, tourism, and leisure
  7. 97
    by Baker, Kevin
    Published 2001
    Book

    Hospitality management an introduction
  8. 98
    by Mill, Robert Christie
    Published 2001
    Book

    Resorts management and operation
  9. 99
    by Knowles, Tim
    Published 2001
    Book

    The Globalization of tourism and hospitality a strategic perspective
  10. 100
    by Webster, Kathryn
    Published 2000
    Book

    Environmental mangement in the hospitality industry a guide for students and managers
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