Showing
1 - 6
results of
6
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Meat
AND
Microbiology
Show filters (6)
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Meat
AND
Microbiology
Search Results
Showing
1 - 6
results of
6
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
by
Manalo, Monica R.
Published 2019
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
by
Valera, Ma. Celeste Barbosa
Published 2007
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage
by
Lualhati, Maria Gracia A.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino
by
Catbagan, Katherine P.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 5
5
Growth and proliferation of gram-positive Staphylococci in chevon ribs from wet markets in Quezon City, Philippines
by
Caniedo, Jenelyn Ramos
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 6
6
Growth and proliferation of gram positive staphylococci in chevon loin from wet markets in Quezon City, Philippines
by
Sayco, Joana Eliza E.
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Meat
Microbiology
Preservation
3
Contamination
2
Food
2
Goat meat
2
Edible coatings
1
Packaging
1
Sausage
1
see all ...
AUTHOR
Gonzales, Benjamin A.
2
Azanza, Ma. Patricia V.
1
Benedicto, Ana Maria Q.
1
Caniedo, Jenelyn Ramos
1
Catbagan, Katherine P.
1
Gabriel, Alonzo A.
1
Gabriel, Alonzo, Alulod
1
Lualhati, Maria Gracia A.
1
Manalo, Monica R.
1
Sayco, Joana Eliza E.
1
Valera, Ma. Celeste Barbosa
1
see all ...
RESOURCE TYPE
Thesis
6
LANGUAGE
English
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...