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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Food
AND
Meat
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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Food
AND
Meat
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Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
by
Manalo, Monica R.
Published 2019
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Survival and inhibition of Clostridium sporogenes P.A.3679 in nitrite-cured tocino
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Catbagan, Katherine P.
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Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties
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Lim, Elizabeth M. de Leon
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Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday)
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Garambas, Cynthia Depolio
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Food
Meat
Microbiology
2
Preservation
2
Beef
1
Edible coatings
1
Fat content
1
Frozen meat
1
Packaging
1
Quality
1
Smoked meat
1
Smoking of food
1
see all ...
AUTHOR
Acevedo, Teresita P.
1
Azanza, Ma. Patricia V.
1
Catbagan, Katherine P.
1
Chua, Consuelo T., PhD
1
Gabriel, Alonzo A.
1
Garambas, Cynthia Depolio
1
Lim, Elizabeth M. de Leon
1
Luna, Myrna Benita Z., PhD
1
Manalo, Monica R.
1
see all ...
RESOURCE TYPE
Thesis
4
LANGUAGE
English
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