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  1. 1
    af Wood, Roy C. 1959-
    Udgivet 2018
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    Strategic questions in food and beverage management
  2. 2
    af Walker, John R.
    Udgivet 2008
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    The restaurant from concept to operation
  3. 3
    Udgivet 2007
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    Hospitality and restaurant management competency guide
  4. 4
    af Ninemeier, Jack D.
    Udgivet 2006
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    Restaurant operations management principles and practices
  5. 5
    af Walker, John R.
    Udgivet 2005
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    The restaurant from concept to operation
  6. 6
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    Restaurant financial basics
  7. 7
    af Guerrier, Yvonne
    Udgivet 1999
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    Organizational behaviour in hotels and restaurants an international perspective
  8. 8
    af Roldan, Amelia Samson
    Udgivet 1999
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    Operating and managing a hotel and restaurant business
  9. 9
    af Knowles, Tim
    Udgivet 1998
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    Hospitality management an introduction
  10. 10
    af Jones, Ursula
    Udgivet 1997
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    Hospitality and catering a closer look
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