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  1. 1
    by Miller, Jack E. 1930-
    Published 1985
    Book

    Supervision in the hospitality industry
  2. 2
    by Mars, Gerald
    Published 1979
    Book

    Manpower problems in the hotel and catering industry
  3. 3
    by Magurn, J. Philip
    Published 1977
    Book

    A manual of staff management in the hotel and catering industry
  4. 4
    by Boella, Michael John
    Published 1974
    Book

    Personnel management in the hotel and catering industry.
  5. 5
    by Whyte, William Foote 1914-
    Published 1965
    Book

    Action research for management
  6. 6
    Book

    Participative management training.
  7. 7
    Book

    Human resources development at the Amway Grand Plaza Hotel
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