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  1. 1
    Book

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners
  2. 2
    by De Asis, Lucio D.
    Published 2010
    Book

    Food and beverage service fundamentals
  3. 3
    by Cueto, Aristeo C.
    Published 2009
    Book

    Business math principles in food service operations
  4. 4
    by Buted, Dexter R.
    Published 2007
    Book

    Basic restaurant service with marking guides
  5. 5
    by Roldan, Amelia Samson
    Published 2007
    Book

    Cost and materials management in the food service industry
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