Showing 101 - 108 results of 108 for search '', query time: 0.01s Refine Results
  1. 101
    by Levings, Pat 1924-
    Published 1974
    Book

    Profit from foodservice a Q and A approach
  2. 102
    by Keiser, James
    Published 1974
    Book

    Controlling and analyzing costs in food service operations
  3. 103
    Published 1973
    Book

    Increasing productivity in foodservice
  4. 104
    by Lawson, Fred R.
    Published 1973
    Book

    Principles of catering design
  5. 105
    by Kahrl, William L.
    Published 1973
    Book

    Planning and operating a successful food service operation
  6. 106
    Published 1972
    Book

    Guide to foodservice management a collection of articles from publications of College and University Food services
  7. 107
    by Maizel, Bruno
    Published 1971
    Book

    Food and beverage cost controls.
  8. 108
    Book

    The care and feeding of guests from abroad a service manual for hotels & motels.
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