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UNIT LIBRARY:
Asian Institute of Tourism
CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AND
Personnel management
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UNIT LIBRARY:
Asian Institute of Tourism
CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AND
Personnel management
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Human resource management in the hospitality industry : an introductory guide
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Boella, Michael John
Published 2005
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2
From turnover to teamwork how to build and retain a customer-oriented foodservice staff
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Marvin, Bill
Published 1994
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Supervision in the hospitality industry
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Miller, Jack E. 1930-
Published 1985
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Hospitality personnel management
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Morgan, William J.
Published 1979
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Manpower problems in the hotel and catering industry
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Mars, Gerald
Published 1979
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A manual of staff management in the hotel and catering industry
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Magurn, J. Philip
Published 1977
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7
Personnel management in the hotel and catering industry.
by
Boella, Michael John
Published 1974
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food service
Personnel management
Hotels, taverns, etc
4
Hotels
2
Caterers and catering
1
Labor turnover
1
Motels
1
Restaurants, lunch rooms, etc
1
see all ...
AUTHOR
Boella, Michael John
2
Bryant, Donald T.
1
Goss-Turner, Steven
1
Magurn, J. Philip
1
Mars, Gerald
1
Marvin, Bill
1
Miller, Jack E. 1930-
1
Mitchell, Peter
1
Morgan, William J.
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
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