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  1. 1
    per Reyes, Ma. Corazon R.
    Publicat 2009
    Llibre

    Food selection and preparation manual
  2. 2
    per Wildes, Vivienne J.
    Publicat 2009
    Llibre

    Business writing for hospitality
  3. 3
    per Jaszay, Christine
    Publicat 2003
    Llibre

    Training design for the hospitality industry
  4. 4
    per Miller, Jack E. 1930-
    Publicat 1996
    Llibre

    Your hospitality field experience a student workbook
  5. 5
    per Teare, Richard
    Publicat 1996
    Llibre

    Consumer marketing a resource-based approach for the hospitality and tourism industries
  6. 6
    Publicat 1995
    Llibre

    Hospitality and catering GNVQ advanced textbook
  7. 7
    per Daniels, Barbara
    Publicat 1986
    Llibre

    Quantity food techniques
  8. 8
    per Colvin, Richard D.
    Publicat 1985
    Llibre

    The course leader's cookbook, with recipes for successful learning experiences
  9. 9
    Publicat 1983
    Llibre

    Social problems and employment in hotels, restaurants and similar establishments in developing countries
  10. 10
    Publicat 1983
    Llibre

    The adoption of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments
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