A mostrar 11 - 20 resultados de 39 para a pesquisa '', tempo de pesquisa: 0.02seg Refinar resultados
  1. 11
    Por Alarcon, Heart Maryse Garcia
    Publicado em 2006
    Thesis

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes
  2. 12
    Por Ferrer, Leonard L.
    Publicado em 2006
    Thesis

    Utilization of virgin coconut oil in mayonnaise
  3. 13
    Por Asuncion, Rhea Carpio
    Publicado em 2005
    Thesis

    Quality and safety improvement of smoked round scad (Decapterus macrosoma)
  4. 14
    Por Villarino, Blanca J.
    Publicado em 2005
    Livro

    Sensory evaluation of foods laboratory manual
  5. 15
    Por Villarino, Blanca J.
    Publicado em 2002
    Thesis

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  6. 16
    Por Gaballo, Maria Heidi Sibayan
    Publicado em 2000
    Thesis

    Heat penetration studies of canned cured meat cocktail
  7. 17
    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults
  8. 18
    Thesis

    Shelf life study of chilled microwavable Bicol express
  9. 19
    Thesis

    Shelf life study of chilled microwavable laing
  10. 20
    Thesis

    Shelf life study of chilled microwavable dinuguan
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