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AUTHOR:
Schmidt, Arno 1937-
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AUTHOR:
Schmidt, Arno 1937-
Search Results - Reinhold
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Classical cooking the modern way
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Pauli, Eugen
Published 1997
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The book of hors d'oeuvres and canapes
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Schmidt, Arno 1937-
Published 1996
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Chef's book of formulas, yields, and sizes
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Schmidt, Arno 1937-
Published 1990
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Food and beverage management in hotels
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Schmidt, Arno 1937-
Published 1987
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
Asian Institute of Tourism
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
4
SUBJECT
Food service
2
Appetizers
1
Cookery
1
Food service management
1
Quantity cookery
1
AUTHOR
Schmidt, Arno 1937-
Dawson-Holt, Hannelore
1
Nam, Inja
1
Pauli, Eugen
1
Schmidt, Margaret
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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