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AUTHOR:
Perdigon, Grace P.
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
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AUTHOR:
Perdigon, Grace P.
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
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Risk-based HACCP model for spaghetti in a university campus
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Roscom, Karen Kristine A.
Published 2002
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Comparative yield, cost and sensory characteristics of "lechon" using three roasting techniques
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Bangsal, Armi J.
Published 1983
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A feasibility study of a culinary school
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Valdellon, Ma. Lourdes C.
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Ano ang Filipino Restauran? isang paglalarawan ng mga piling restauran at mga umiiral na kultura nito sa CALABARZON (Cavite, Laguna, Batangas, Rizal at Quezon)
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Llave, Rogelio B.
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Congruence of required, implemented, and expected sanitary conditions of fastfood establishments operating in a Mandaluyong City Mall Food Court
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Lapus, Kim R.
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The food service industry in the Islamic City of Marawi prevailing conditions and services
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Mambuay, Cecile B.
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Resources in industrial foodservice establishments in Cavite
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Zarraga, Lailani Cueno
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
7
SUBJECT
Food service
4
Cookery(Pasta)
1
Cooking schools
1
Designs and plans
1
Fastfood restaurants--Philippines--Mandaluyong City--Sanitation
1
Food handling
1
Food spoilage
1
Hospitality industry
1
Restaurants
1
Roasting (Cookery)
1
Sanitation
1
Universities and colleges
1
see all ...
AUTHOR
Perdigon, Grace P.
Bangsal, Armi J.
1
Lapus, Kim R.
1
Llave, Rogelio B.
1
Mambuay, Cecile B.
1
Roscom, Karen Kristine A.
1
Valdellon, Ma. Lourdes C.
1
Zarraga, Lailani Cueno
1
see all ...
RESOURCE TYPE
Thesis
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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