Showing
1 - 8
results of
8
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
AUTHOR:
Gabriel, Alonzo
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
CAMPUS:
Diliman
Show filters (4)
AUTHOR:
Gabriel, Alonzo
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
CAMPUS:
Diliman
Search Results
Showing
1 - 8
results of
8
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Models for CIE color parameter differentials of pasteurized citrus microcarpa juices
by
Alagao, Ma. Estela Elanor V.
Published 2007
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice
by
Pineda, Joyce B.
Published 2007
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Decimal reduction times of acid-adapted Escherichia coli in fruit juices
by
Albura, Marauly Ponteres
Published 2007
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines
by
Quiambao, Michelle Leslie C.
Published 2006
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 5
5
Microbial quality of mung bean (Vigna radiata, Linn) sprouts from Makati and Taguig, Philippines
by
Estrada, Ana Marie Pidlaoan
Published 2005
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 6
6
Quality of Philippine dried salted herring (Sardinella Fimbriata)
by
Alano, Alexie Servan
Published 2005
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 7
7
Acceptability of heat-treated oyster meat for kilawin
by
Plaza, Ina Isabel Balingan
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 8
8
Citric acid tumble soaking as an antimicrobial treatment for ox tripe
by
Rosario, Jinky Rose Solomon
Call Number:
Loading...
Located:
Loading...
Thesis
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Citrus fruits
2
Fruit juices
2
Microbiology
2
Citric acid
1
Cookery (Oysters)
1
Dried fish
1
Fishes
1
Food
1
Food service
1
Herring
1
Hospitals
1
Mathematical model
1
Microbiolgy
1
Mung bean
1
Oysters
1
Processing
1
Safety measures
1
Tripe
1
see all ...
AUTHOR
Gabriel, Alonzo
Alagao, Ma. Estela Elanor V.
1
Alano, Alexie Servan
1
Albura, Marauly Ponteres
1
Estrada, Ana Marie Pidlaoan
1
Pineda, Joyce B.
1
Plaza, Ina Isabel Balingan
1
Quiambao, Michelle Leslie C.
1
Rosario, Jinky Rose Solomon
1
see all ...
RESOURCE TYPE
Thesis
8
LANGUAGE
English
8
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...