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    The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice द्वारा Pineda, Joyce B.

    प्रकाशित 2007
    थीसिस

    The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice

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