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  1. 21
    Book

    Experimental cookery readings and laboratory manual
  2. 22
    by De Leon, Sonia Y.
    Published 1977
    Book

    Guide to scientific reporting emphasis on food research
  3. 23
    by Claudio, Virginia S.
    Published 1977
    Book

    Basic foods for Filipinos
  4. 24
    by De Leon, Sonia Y.
    Published 1966
    Book

    Preservation of Philippine foods a manual of principles and procedures
  5. 25
    by De Leon, Sonia Y.
    Published 1963
    Book

    Food preservation principles and procedures : a laboratory manual for college courses in food preservation
  6. 26
    Book

    Introduction to food research
  7. 27
    Book

    Coconut food processing via advanced intermediate methods (AIM)
  8. 28
    Book

    Guide to canning
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