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AUTHOR:
Azanza, Maria Patricia V.
RESOURCE TYPE:
Thesis
LANGUAGE:
English
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AUTHOR:
Azanza, Maria Patricia V.
RESOURCE TYPE:
Thesis
LANGUAGE:
English
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Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system
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Macadaan, Cindy R.
Published 2023
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Quality characterization of soft-shelled eggs produced from Philippine egg-laying farms
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Ratilla, Gabrielle C.
Published 2020
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Quality characterization of dirtied and checked eggs produced from Philippine egg-laying farms
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Katigbak, Samantha Kathryna V.
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Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography
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Azanza, Maria Patricia V.
Published 1989
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Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography
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Azanza, Maria Patricia V.
Published 1989
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Process optimization for reheated quick frozen cooked rice and quality characterization during sequential freeze-thaw cycles
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Dollete, Una Grace M.
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Transmission probability of COVID-19 variants in an egg washing facility
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Signey, Donnel Paulo G.
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
6
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
7
SUBJECT
Coconut
2
Coconut, Irradiated
2
Eggs
2
Production
2
Quality
2
Quality of products
2
Rice
2
Analysis
1
Egg processing
1
Frozen rice
1
Safety measures
1
see all ...
AUTHOR
Azanza, Maria Patricia V.
Acevedo, Teresita P.
1
Dollete, Una Grace M.
1
Katigbak, Samantha Kathryna V.
1
Macadaan, Cindy R.
1
Ratilla, Gabrielle C.
1
Signey, Donnel Paulo G.
1
see all ...
RESOURCE TYPE
Thesis
LANGUAGE
English
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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