Biothermodynamics part B

Detalles Bibliográficos
Outros autores:	Ackers, Gary K. (Editor), Holt, Jo M. (Editor), Johnson, Michael L. (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado:	San Diego, CA Academic Press/Elsevier [2009]
Series:	Methods in enzymology volume 466.
Subjects:	Ion channels. Protein binding. Protein folding. Protein-protein interactions. Thermodynamics. Electronic books.
Acceso en liña:	https://www.sciencedirect.com/bookseries/methods-in-enzymology/vol/466/suppl/C