Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Detalhes bibliográficos
Autor principal: Purisima, Junnarose M. (Author)
Outros Autores: Anapi, Gerieka R. (adviser.)
Formato: Livro
Idioma:English
Publicado em: Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
Assuntos:
Covid-19 Pandemic, 2020- > Government policy > Philippines.
Covid-19 Pandemic, 2020- > Economic aspects > Philippines.
Factories > Safety measures > Philippines.
Acesso em linha:Abstract