Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Purisima, Junnarose M. (Συγγραφέας)
Άλλοι συγγραφείς: Anapi, Gerieka R. (adviser.)
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
Θέματα:
Covid-19 Pandemic, 2020- > Government policy > Philippines.
Covid-19 Pandemic, 2020- > Economic aspects > Philippines.
Factories > Safety measures > Philippines.
Διαθέσιμο Online:Abstract