Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

書目詳細資料
主要作者: Purisima, Junnarose M. (Author)
其他作者: Anapi, Gerieka R. (adviser.)
格式: 圖書
語言:English
出版: Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
主題:
Covid-19 Pandemic, 2020- > Government policy > Philippines.
Covid-19 Pandemic, 2020- > Economic aspects > Philippines.
Factories > Safety measures > Philippines.
在線閱讀:Abstract