Purisima, J. M., & Anapi, G. R. (2022). Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationPurisima, Junnarose M., and Gerieka R. Anapi. Utilization of Bubble-type Setting to Control Transmissibility of COVID-19 Virus in Microscale Production of Emulsified Sausages. Quezon City: College of Home Economics, University of the Philippines Diliman, 2022.
MLA引文Purisima, Junnarose M., and Gerieka R. Anapi. Utilization of Bubble-type Setting to Control Transmissibility of COVID-19 Virus in Microscale Production of Emulsified Sausages. College of Home Economics, University of the Philippines Diliman, 2022.