Purisima, J. M., & Anapi, G. R. (2022). Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages. College of Home Economics, University of the Philippines Diliman.
Style de citation Chicago (17e éd.)Purisima, Junnarose M., et Gerieka R. Anapi. Utilization of Bubble-type Setting to Control Transmissibility of COVID-19 Virus in Microscale Production of Emulsified Sausages. Quezon City: College of Home Economics, University of the Philippines Diliman, 2022.
Style de citation MLA (9e éd.)Purisima, Junnarose M., et Gerieka R. Anapi. Utilization of Bubble-type Setting to Control Transmissibility of COVID-19 Virus in Microscale Production of Emulsified Sausages. College of Home Economics, University of the Philippines Diliman, 2022.