Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Detalles Bibliográficos
Autor Principal: Pagulayan, Gaydeen R. (Author)
Outros autores: Peralta, Justine Godfred B. (adviser.)
Formato: Libro
Idioma:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Subjects:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
Acceso en liña:Abstract