Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

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Hlavní autor: Pagulayan, Gaydeen R. (Autor)
Další autoři: Peralta, Justine Godfred B. (adviser.)
Médium: Kniha
Jazyk:English
Vydáno: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Témata:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
On-line přístup:Abstract