Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
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| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Quezon City
College of Home Economics, University of the Philippines Diliman,
2022
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| Teme: | |
| Online dostop: | Abstract |