Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Bibliographic Details
Main Author: Pagulayan, Gaydeen R. (Author)
Other Authors: Peralta, Justine Godfred B. (adviser.)
Resource Type: Book
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Subjects:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
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040 |a DCHE  |e rda 
041 |a eng 
090 0 0 |a LG 993.5 2022 F66  |b P34 
100 1 |a Pagulayan, Gaydeen R.  |e author 
245 1 0 |a Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production  |c Gaydeen R. Pagulayan ; Justin Godfred B. Peralta, adviser. 
264 1 |a Quezon City  |b College of Home Economics, University of the Philippines Diliman,  |c 2022 
300 |a 76 leaves  |b illustrations (some color)  |c 28 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Thesis Classification: C 
502 |a Thesis (B.S. Food Technology)--University of the Philippines Diliman,  |d June 2022 
504 |a Includes bibliographical references and appendices 
650 0 |a Fishery products  |x Preservation  |z Philippines. 
650 0 |a Surimi  |z Philippines. 
700 1 |a Peralta, Justine Godfred B.  |e adviser. 
905 |a FI 
905 |a UP 
852 1 |a UPD  |b DCHE  |h LG 993.5 2022 F66  |i P34 
942 |a Book